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Our Favorite Jamaican Recipes
OUR FAVORITE JAMAICAN THREE JAMAICAN DAUGHTERS REMEMBER THEIR MOTHERS' COOKINGIf you eat with your eyes, you will gorge yourself through this cookbook from three Jamaican daughters remembering their favorite recipesand invoking childhood memories and tastes. As the sub-title suggests, this cookbook includes recipes of Meals, Beverages, and Desserts, that were enjoyed by the authors when they were growing up in Jamaica.They have also related a few of their childhood memories, and included interesting facts about Jamaican cuisine; as well as photos of some of the ingredients used in the recipes. Over 55 Recipes of Entrees, Side Dishes, Desserts, and Beverages with mouthwatering, full-color photographs.Included are recipes for our version of the popular and spicy Jerk Seasoning; delicious Escoveitch Fish; rich and savory Curry Goat and Curry Chicken; tempting Jamaican Rum Punch; ambrosial Icebox Cake; and many more tasty treats. These recipes are sure to also become favorites of your family. Our Favorite Jamaican Recipes is also available as a printed book.
- GenresCookbooks
76 pages, Kindle Edition
First published August 25, 2012
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Displaying 1 of 1 review
July 26, 2021
Amazing authentic traditional recipes
This entire cookbook has recipes that were passed down from family traditional recipes. Each picture was original and raw without any special lighting or editing, which gives it a closeness and familiarity to home style cooking.
A lot of the recipes in this book was shared with my culture back when Columbus was exploring different islands. We used the major ingredients and altered it with our own traditional flavors and seasonings. Jamaicans most famous dish is Beef Patties, in my culture we make Pastelillos (Empenadas).
Reading this book reminded me of my grandmother and how she taught me how to cook Boriqua foods. Currently, I have passed her traditional recipes to my kids and friends to keep the tradition going for future generations.
This entire cookbook has recipes that were passed down from family traditional recipes. Each picture was original and raw without any special lighting or editing, which gives it a closeness and familiarity to home style cooking.
A lot of the recipes in this book was shared with my culture back when Columbus was exploring different islands. We used the major ingredients and altered it with our own traditional flavors and seasonings. Jamaicans most famous dish is Beef Patties, in my culture we make Pastelillos (Empenadas).
Reading this book reminded me of my grandmother and how she taught me how to cook Boriqua foods. Currently, I have passed her traditional recipes to my kids and friends to keep the tradition going for future generations.
Displaying 1 of 1 review