What do you think?
Rate this book
The New Indian Cooking Course
Enjoy the taste and flavor without the fat - over 150 authentic, delicious Indian recipes for healthy eating
Book also published as The Ultimate Low Fat Indian Cookbook.
Book also published as The Ultimate Low Fat Indian Cookbook.
256 pages, Paperback
Published January 1, 1999
2 people are currently reading
14 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
September 21, 2007
This book has clear directions, full page illustrations of most of the dishes, smaller illustrations of several individual steps of most recipes, and an impressive array of your favorite Indian dishes. There's a guide to common ingredients in Indian food. So on all of those fronts, it's great.
The reason it gets a 4 instead of a 5 is that we've had mixed results with the actual recipes. We made the chicken korma, and it came out runny and lumpy and very weird. This was a big disappointment, and it caused us to mistrust the book. However, tonight we made the chicken tikka masala, and it was delicious.
The reason it gets a 4 instead of a 5 is that we've had mixed results with the actual recipes. We made the chicken korma, and it came out runny and lumpy and very weird. This was a big disappointment, and it caused us to mistrust the book. However, tonight we made the chicken tikka masala, and it was delicious.
Displaying 1 of 1 review