The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes!

by Linda Johnson Larsen

An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create unique dishes that are crafted to perfection.Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor, texture, and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper. Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen.Features recipes -Chilled Avocado Soup -Red Snapper Flautas -Oven Barbecued Beef Brisket -Chicken Chimichangas -Mixed Bean Lasagna -Red Sangria -Peach Daiquiri PieWhether you’re looking for a quick party appetizer, dinner for your family, or drinks and dessert, The Everything Tex-Mex Cookbook has everything you need to add some color and spice to your daily menus!

Genres: Cookbooks, Cooking

306 pages, Kindle Edition

First published January 1, 2006

Reviews

[Rachel D. · Rating 4 out of 5]

I'm excited to give some of these recipes a try. My family doesn't like spicy food, so I love that this explains how to get less or more spicy with the recipes.