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A Comparison of Beef and Yeast Extracts of Known Origin
Excerpt from A Comparison of Beef and Yeast Extracts of Known Origin
A. P. 794. A grade Hereford one and one-half years old and thin; for six months had been held to a slow gain of one-half pound per day and at the time of slaughter was better than medium, but not fat enough for prime beef.
A. P. 794. A grade Hereford one and one-half years old and thin; for six months had been held to a slow gain of one-half pound per day and at the time of slaughter was better than medium, but not fat enough for prime beef.
11 pages, Paperback
Published August 24, 2018
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