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Salads: Exciting and Inviting Dishes for Healthy Eating Every Day

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More than 40 easy-to-follow, fully tested recipes.

Elegant starters, tasty main courses, colourful side dishes and luscious desserts. Creamy pasta dishes, seafood specials and vegetable delights. Cook's tips, serving suggestions and variations, for added variety. Large-scale photographs of each dish, and colour-wash illustrations of ingredients.

95 pages, Paperback

First published January 1, 1998

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Stephen Challacombe

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