Thai Cooking

Women's Weekly

by Mary Coleman

These handy little cookbooks might be small, but they're chock-full of recipes to suit every need and taste. With a wide range of 50 titles to choose from, the series is broken down into 4 distinct categories: the Make It Tonight range is ideal for busy cooks, with fuss-free, fast, delicious food; the Sweet and Simple range satisfies your craving for something sweet, with easy-to-follow recipes that are just a little bit wicked; the Healthy Eating range demonstrates how you can have high flavor but low fat; and the Creative Food range are for those who enjoy adventure in the kitchen. This little series has it all.

Genres: Cooking, Cookbooks

63 pages, Paperback

First published January 1, 2000

About the author

An editor of cookbooks by the Australian Women's Weekly.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:
https://www.goodreads.com/author/show...

Reviews

[Joshua · Rating 5 out of 5]

My favorite. I'm biased. Awesome.