Healthy Cooking: Lebanese

by Mary Coleman

Nourishing recipes chosen with care for the health- and fitness-conscious. Each recipe is accompanied by a counter of its fat, fibre and kilojoule content - essential information for anyone on a special diet.

Genres: Cooking, Cookbooks

64 pages, Paperback

First published December 1, 2000

About the author

An editor of cookbooks by the Australian Women's Weekly.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:
https://www.goodreads.com/author/show...