Muffins, Scones and Bread

Women's Weekly

by Maryanne Blacker

This collection invites the reader to discover the world of easy baking, made even easier with this useful collection of traditional favourites.

Genres: Cooking, Cookbooks, Food, Nonfiction

120 pages, Paperback

First published November 1, 1999

About the author

An editor of cookbooks for The Australian Women's Weekly.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see: The Australian Women's Weekly. The biography of this author also includes links to other food editors for the Australian Women's Weekly.

Reviews

[Kady]

I don't think I have this version (my cover looks different but has the same title) but I loooooove the one I have of the same name. Everything I've made is delicious. Quite a bit of it is fattening but that's okay. My copy even has bagels (delish!) and the best cinnamon/chocolate bread ever (so good that I had several strangers ask me where I bought it when I was eating in the park with a friend).

[Mira Tabsh · Rating 3 out of 5]

Tried some recipes, worked like a charm!

[Emily · Rating 4 out of 5]

Lots of great recipes in this book, easy to follow & delicious looking pictures of the muffins, breads & scones.