From the New York Times Bestselling Authors comes the foods, the recipes, and the preparation methods you need to achieve your fitness, health, and weight-loss goals. Active people require a nutrition program that keeps pace with their busy lifestyles and changing fitness goals, and that means eating the right foods to support their activity level throughout the year. Finding the right foods that supply fuel for more energy helps people achieve better fitness and enhanced health and weight loss. Chris Carmichael, the coach of one of the world’s greatest athletes, teams up with renowned chef Mark Tarbell to offer healthful recipes that provide the energy, vitamins, minerals, and antioxidants active individuals need to perform at their best. Elite athletes and weekend warriors alike have used Carmichael’s innovative nutrition periodization program to lead active, healthy, and high-energy lifestyles; now the foods and recipes they enjoy are available to everyone.
Chris Carmichael is a retired professional cyclist and cycling, triathlon and endurance sports coach. He was a member of the 1984 U.S. Olympic Cycling Team, the 7-Eleven Professional Cycling Team (1985–1987), and the Schwinn-Wheaties professional cycling team (1988–1989). He started coaching with the United States Cycling Federation (now USA Cycling) in 1990, was the U.S. Men's Road Cycling team coach for the 1992 Olympic Games and the U.S. Olympic Cycling Team Head Coach for the 1996 Olympic Games.
This was a really good overview of sports nutrition. It also contains many example foods. It is an enjoyable easy-to-understand book. Some of the reviews I've read complain that the author spends too much time on selling his personal training service. This is covered in the book, but I don't think it is too excessive.
Carmichael provided a good introduction to food for athletes. This was a book more for my dad though; aka the typical American. One that eats meat and fast food. There was a part on the vegetarian diet, but since Carmichael doesn't partake in this experience, he doesn't speak truly to it. One part I did like was the beginning where he talked about the phases of eating and how they fit with your diet. He gave caloric intakes along with fat-carb-protein ratios. This part is something that I will take with me along with all the little tidbits I learned about things I had heard of, but didn't really understand (amino acids for example.)
Carmichael was a nutritionist for Lance Armstrong. Could you get better advice? This book is great for nutrition nerds like me, but I think it would bore some folks who aren't into the science. That said, it's still fun to get into, and Carmichael throws in some clever antidotes from his days with Lance. Good read, and I recommend if you're looking for ways to maximize your fitness.
Very, Very detailed information about strength training, various training methods, eating to fuel your body not eating just to eat and how you should exercise based on seasonality of sports you play...and much more
KEEP THIS BOOK AS A REFERENCE FOR ANY TYPE OF SPORT OR TRAINING NEED!!!
Very informative if you want to improve your preformance with the food you eat. It also helps you in determining if there is any food that could hinder your performance also. There's some great recipes in the book too.
B I knew a lot of this already (I read a ton of sports nutrition) but this book has a ton of great advice for serious athletes on sports nutrition. Very interesting.
Whether you're actively training or just looking to eat better. This book will get yuo on your way. The author is very thorough, and explains everything very well.