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Macarons :The Ultimate Recipe Guide

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French macarons are a delicate cookie, made with sugar and egg whites and baked at a very low temperature to remain soft and chewy. The recipes found in this book will help you create macarons that melt in your mouth, a delicious confection and the true art of french pastries. We have collected the most delicious and best selling recipes from around the world. Enjoy!

280 pages, Kindle Edition

First published February 7, 2013

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About the author

Jessica Dreyher

19 books1 follower

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