Vegetarian: The Best Ever Recipe Collection

by Linda Fraser, Anna Koska (Illustrator)

Over 100 recipes with beautiful glossy color photos on each page showing how to make the dishes and what they should look like when your done. Complete meals, soups, salads, side dishes, lunches, suppers, and special occasions.

Genres: Cookbooks, Cooking, Nonfiction, Reference, Food, Vegetarian

256 pages, Paperback

First published January 1, 1998

Reviews

[Susan · Rating 4 out of 5]

A solid resource for vegetarians as well as those wishing to include more vegetarian meals in their diets. The recipes are straight forward and fairly easy to make, but still result in scrumptious food.

[Deborah Marling · Rating 4 out of 5]

Great ideas for new , healthy vegetarian using veggies I don’t always think of like eggplant !

[Angela · Rating 3 out of 5]

A well-stocked cookbook for all different types of meals. As with all cookbooks, there are quite a few recipes that I would definitely not like, but I did find a lot that I wrote down for future use. A nice compilation of vegetarian food. It helps me realize how many things I can make as a vegetarian.

[Madelyn · Rating 5 out of 5]

This is my go-to book in the kitchen. It has everything you could ever think of when it comes to a vegetarian diet - from the nutrients found in all the different veggies to easy starter recipes to complex entrees and desserts you could use when entertaining.

[Jennifer · Rating 4 out of 5]

A few recipes do not appeal to me, but the ones I have made (and I have made quite a bit from this book) were so yummy! Even if one isn't a vegetarian, these recipes are for the most part healthy and very delicious.

[Galaxyflyer · Rating 4 out of 5]

I loved this book lots of pictures and great tasting new ideas. (I am not a vegetarian but I do like vegetarian meals when they are cooked right and this book dose a really good job with what I like!)

[Bridget · Rating 5 out of 5]

This book offers such a wide variety of vegetables to use in simple yet well spiced forms that it has been a go to reference when I'm brain locked. I use most of the dishes as accompanying dishes for carnivore meals

[Motherhouse]

Angie Green

[Kai Sousa · Rating 5 out of 5]

Tons of awesome recipes!

[Linda Le · Rating 4 out of 5]

yes, cookbooks like this one keep me hopeful that one day i too can claim that i'm a vegetarian...but i HIGHLY doubt it.