Back of the Box Gourmet

Back of the Box Gourmet #1

by Michael McLaughlin

A celebrated food writer, spotlights seventy-five recipes, cherished by a generation of home cooks from Rice Crispy Squares and Fluffernutter Sandwiches to the real story of Toll House cookies

Genres: Cookbooks, Nonfiction

144 pages, Hardcover

First published February 15, 1991

Reviews

[etherealfire · Rating 5 out of 5]

I love this handy book for sentimental reasons. This is the food I grew up with and the Lipton Onion Burgers and Souperior Meat Loaf recipes are staples in this house. I just saw that there is a second book called "More Back of the Box Gourmet" - gotta have it!

[Amber · Rating 5 out of 5]

Fun to look at classic/retro recipes from the back of boxes and labels, from the 1950s on. . there's a sequel too