Chinese Cooking Made Easy: With Simple Sauces and Dressings

by Mu-Tsun Lee, Wei-Chuan Publishing

Mr. Mu-Tsun Lee shares his over twenty-year expertise as a teacher of culinary arts and famed restaurateur in Japan, Taiwan, and the United States. This invaluable collection of Chinese classics is adaptable to American cooking utensils and appliances. With 150 appetizing and easy dishes and 50 versatile sauces and dressings, this is a blessing to time-strapped consumers with discriminating tastes. The recipes are easily adaptable to ingredients commonly found in your refrigerator and your local supermarket. Familiar family favorites grace weekday meals while your own imaginative creations enliven weekend treats.

Genres: Cookbooks, China, Reference, Cooking

96 pages, Paperback

First published November 1, 1991

Reviews

[Steven · Rating 3 out of 5]

This provides basic recipes and techniques used in Chinese cooking. The best part are the sauces section, of which there is a surprising variety presented in this book.

[Paula Obermeier McCarty · Rating 5 out of 5]

Short with excellent sauces.