Fondue Recipes - Fondue Cookbook. Everything From Chocolate to Cheese Fondue

by Roxy's Recipes

Cheese Fondue began in Switzerland during the 18th century as a way to use aged and stale breads and cheeses They found that if they heated the cheese and added wines, herbs and garlic, they could dip the stale bread into the flavorful cheese mixture which would soften when dipped. The word fondue comes from the French word, ‘fondre’, which means ‘to melt’ Chocolate Fondue dates to 1950s New York. A Swiss restaurateur named Konrad Egli introduced fondue bourguignonne at his Chalet Suisse restaurant in 1956. Fondue remains one of the last communal dining experiences and one that everyone should try. Fondue Recipes Cookbook. Everything From Chocolate to Cheese Fondue Here are the recipes that you will learn how to Simple & Delicious Blue Cheese Fondue Great Broccoli-Cheese Fondue Cheddar Cheese & Calvados Fondue Cheese Fondue Savant Fantastic Cheesy Meatball Fondue Chili Fondue Clam Fondue The Classic Swiss Cheese Fondue Crab Fondue Bread Pot Fondue Simple & Easy Camembert Fondue Festive Fondue Fondue Italiano Hot Tamale Fondue Italian Veggie Fondue Delicious Mushroom-Cheese Fondue Pizza Fondue Lobster Fondue Fantastic Rye Bread Cheese Fondue Seafood Cheese Fondue Fantastic Shrimp Fondue Awesome Smoky German Fondue Unforgettable Spicy Chicken Fondue Delicious Sweet & Sour Fondue Tomato Gouda Fondue Chocolate Peanut Butter Fondue Crunch Fudge Fondue Grand Marnier Chocolate Fondue Hershey Bar Fondue Mocha Fondue Nutella Fondue Orange Marmalade Fondue Orange-Chocolate Fondue Peppermint Fondue Praline Fondue Raspberry Fondue Turtle Fondue Rum Chocolate Fondue Toffee Fondue White Chocolate Fondue

44 pages, Kindle Edition

First published February 6, 2013