CHEAP AND EASY: Fast, Flavoursome and Inexpensive Vegetarian Dishes

by Rose Elliot

Rose Elliot is an internationally-renowned vegetarian cookery writer—she has revolutionised the eating habits of thousands of people. Cheap and Eas has become the cookery bible for many vegetarians—the recipes have been selected with economy in mind, but never at the expense of taste. Each recipe is good value, simple to prepare, nutritious and calorie counted using seasonal ingredients—with classics such as Nut Roast and global fare such as Couscous with Spicy Bean Stew—Cheap and Easy will become an essential cookbook for your kitchen shelf.Try other inspiring recipes from the Rose Elliot collection—Cheap and Easy, Vegetarian Christmas and Vegan Feasts.With book sales of three million, Rose Elliot is Britain's bestselling vegetarian cookery author. She has earned the praise of vegetarians and non-vegetarians alike for the originality and imaginativeness of her recipes.Her first book, Simply Delicious, published in 1967, was written in response to the many requests for recipes she received from visitors to the retreat centre run by her parents, where she then cooked. The book was widely praised and, since then, Rose has written many bestsellers.Rose Elliot frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. She lives with her husband, Robert and youngest daughter, Claire, in Hampshire. Rose has always had a great interest in astrology and has practiced this alongside her career as a cookery writer.

256 pages, Paperback

First published April 28, 1988

About the author

Rose Elliot is a British vegetarian cookery writer. She has written 55 books on vegetarian cookery, which have sold three million copies all around the world. Her first book, Simply Delicious, was published in 1967. Her latest cookery book, The Best Of Rose Elliot: The Ultimate Vegetarian Collection was published by Mitchell Beazley in 2014. She is patron of the Vegetarian Society, VIVA (Vegetarian International Voice for Animals) and The Vegetarian and Vegan Foundation. She also supports Compassion In World Farming, and OXFAM for whom she has written three best-selling books to raise funds. In 1999 she was awarded the MBE for services to vegetarian cookery. She lives in Hampshire and in London, and is a member of MENSA.