The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals

by Tess Pennington

A comprehensive plan to survive any food supply disruption by preserving, storing, and cooking with emergency rations.When pandemics, disasters and catastrophic economic collapse cripple society, grocery store shelves can empty out within days. But if you follow this book’s plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with comforting, nutritious meals such • French Toast• Black Bean Soup• Chicken Pot Pie• Beef Stroganoff• Fish Tacos• Potatoes Croquette• Asian Ramen Salad• Quinoa Tabouli• Rice Pilaf• Buttermilk Biscuits• Peach Cobbler. . . and much morePacked with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, The Prepper’s Cookbook will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating.“The Prepper’s Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper.” —Real Food Living“It’s more than a cookbook. It’s also a handy guide for beginning preppers who have wondered, “So what do I actually do with all this extra food I’m buying?”” —The Survival Mom

216 pages, Kindle Edition

First published March 25, 2013

Reviews

[Danielle · Rating 4 out of 5]

I'm not a prepper but I do like to stay stocked up and somewhat prepared and this has some good tips and recipes to make that use up the ingredients you may have around so it doesn't go to waste.

I didn't mean to mark this one on Goodreads but Kindle told on me. 😂

[Terri Fleming · Rating 5 out of 5]

Good advice. Liked some of the recipes.