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Mustard :The Ultimate Recipe Guide - Over 30 Delicious & Best Selling Recipes
* The Ultimate Mustard Guide * A ballpark hot dog, a ham sandwich and a turkey sub don't taste the same without a hefty dose of mustard. Luckily, mustard is affordable and easy to make. Mustard has been a popular condiment since the 1904 St. Louis World's Fair, when French's introduced what it called "cream salad mustard." It is easy to make your own yellow mustard at home with a few spices and vinegar. You can even experiment with different concoctions to achieve new flavors. We have collected the most delicious and best selling recipes from around the world. Enjoy! Enjoy delicious mustard today! Scroll Up & Grab Your Copy NOW!
36 pages, Kindle Edition
First published December 11, 2013
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Displaying 1 of 1 review
June 6, 2019
There are approximately 30 recipes for mustard but French's (brand) won't have to worry about any of the reader's creations. The finished products are generally grainy looking, not bright yellow. The recipes in this ebook are easy to follow.
Ingredients are clearly listed and there's the added bonus of the author telling the reader how long it will take to make each recipe. Each recipe includes: `Prep time, cook time, ready in' and `the yield' of the individual recipe.
Some of the recipes seem fairly familiar; White Wine Mustard and Turmeric Mustard come to mind. But some of these are wildly interesting and unusual. I'd never heard of Champagne Mustard, Juniper Berry Mustard, Curry Powder Mustard or Maple Syrup Mustard.
As soon as I find a source for fresh mustard seeds (most recipes call for a cup of mustard seeds), I plan to get started. I wish there was some commentary about where best to use these concoctions. Which foods would Dark Beer Mustard or Condensed Milk Mustard best enhance? I don't have a clue.
Other than the cover, there were no photos of the finished products. Perhaps it's a matter of: `When you've seen one, you've seen them all.' The title of this ebook seemed a bit over-blown; perhaps that's necessary to entice someone to buy it.
I wouldn't make these mustard products to save money but to know exactly what was in each and to be able to eliminate allergens if needed.
4 stars
Ingredients are clearly listed and there's the added bonus of the author telling the reader how long it will take to make each recipe. Each recipe includes: `Prep time, cook time, ready in' and `the yield' of the individual recipe.
Some of the recipes seem fairly familiar; White Wine Mustard and Turmeric Mustard come to mind. But some of these are wildly interesting and unusual. I'd never heard of Champagne Mustard, Juniper Berry Mustard, Curry Powder Mustard or Maple Syrup Mustard.
As soon as I find a source for fresh mustard seeds (most recipes call for a cup of mustard seeds), I plan to get started. I wish there was some commentary about where best to use these concoctions. Which foods would Dark Beer Mustard or Condensed Milk Mustard best enhance? I don't have a clue.
Other than the cover, there were no photos of the finished products. Perhaps it's a matter of: `When you've seen one, you've seen them all.' The title of this ebook seemed a bit over-blown; perhaps that's necessary to entice someone to buy it.
I wouldn't make these mustard products to save money but to know exactly what was in each and to be able to eliminate allergens if needed.
4 stars
Displaying 1 of 1 review