The Fishmonger's Apprentice

by Aliza Green, Steve Legato (Photographer)

Book annotation not available for this title.
Title: The Fishmonger's Apprentice
Author: Green, Aliza/ Legato, Steve (PHT)
Publisher: Quayside Pub Group
Publication Date: 2011/01/01
Number of Pages: 208
Binding Type: PAPERBACK
Library of Congress: 2010029009

Genres: Food, Cooking

212 pages, Kindle Edition

First published January 1, 2011

About the author

Aliza Green is an award-winning Philadelphia-based author, journalist, and influential chef whose books include The Fishmonger’s Apprentice (Quarry Books, 2010), Starting with Ingredients: Baking (Running Press, 2008) and Starting with Ingredients (Running Press, 2006), four Field Guides to food (Quirk, 2004-2007), Beans: More than 200 Delicious, Wholesome Recipes from Around the World (Running Press, 2004) and collaborations with famed chefs Guillermo Pernot and Georges Perrier. A former food columnist for the Philadelphia Inquirer and Philadelphia Daily News, Green now write regularly for Cooking Light, and is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery. Green’s books have garnered high praise from critics, readers, and culinary professionals alike, including a James Beard award for “Best Single-Subject Cookbook” in 2001 for Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist (Running Press, 2001), which she co-authored with Chef Guillermo Pernot.
--bio from Making Artisan Pasta

Reviews

[Bryce D · Rating 4 out of 5]

A great reference book for butchering seafood. There are excellent step by step photos.