Fresh: New Vegetarian and Vegan Recipes from the Award-winning Fresh Restaurants

by Ruth Tal, Jennifer Houston

More nutritious, modern, and utterly delicious recipes from Freshthe award-winning restaurant chain in Canada Longtime patrons of Fresh know what to scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible. In their new cookbook, founder Ruth Tal and co-owner and head chef Jennifer Houston offer Fresh fans even more recipes from their enticing and healthy menu. Loaded with nutritious recipes as well as tips on maintaining a healthy and balanced vegan/vegetarian diet, Fresh balances good eating with great taste on every page. For born food lovers or lovers of the new and trendy restaurant scene, the book also re-creates the dining experience at Fresh, with dozens of colour photographs that showcase the restaurant's funky urban decor. A cookbook designed to make healthy eating a daily inspiration, Fresh brings the revitalizing creations of the award-winning Fresh restaurants right into your kitchen.

Genres: Cookbooks

359 pages, Kindle Edition

First published January 6, 2012

Reviews

[Ietrio · Rating 1 out of 5]

Yes, the recipes are vegan. But they are not simple. And require stock and other parts that were already done before. And they are only a few.