Second edition available with 43 new Seventy-five sugar free recipes for delicious, healthy cakes, cookies, pies, puddings, quick breads and more. All recipes are free of animal products (butter, eggs and milk) normally found in baked goods. These recipes use dates, whole grains, nuts and other natural ingredients to produce healthy, nutritious food your whole family will enjoy. Recipes include Carob Cake, Carrot Cake, Cinnamon Coffee Cake, Apple Walnut Bread, Orange Cranberry Bread, Zucchini Bread, Blueberry Pie, Carob Pie, Strawberry Pie, Apple Crisp, Peach Cobbler, Blondies, Cinnamon Cookies, Carob Chip Cookies, Ginger Molasses Cookies and more, all made without sugar, honey or artificial sweeteners or any artificial ingredients. See for more information.
Susan is a librarian by profession and a writer by avocation. Her two children are now adults and out of the house, leaving her time to pursue her passion. She lives in Southern California with her husband. Visit her web site at susanlowenberg.com for background materials on her novels. Visit the bakewithdates.com web site for more information on her cookbooks.