Falling Off the Bone

by Jean Anderson

Irresistible briases, pot roasts, soups, and stews so tender the meat falls off the bone New in paperback, Jean Anderson's Falling Off the Bone offers a wide range of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens and tastes. With beautiful full-color photographs throughout, this cookbook shows just how mouthwateringly delicious simple home cooking can be. Falling Off the Bone dishes up quintessential comfort food—recipes that are ideal for virtually any tough cut of beef, pork, lamb, or veal. Anderson shows you how to use slow cooking methods like braising, pot-roasting, and simmering to coax amazing flavors out of the most common and affordable cuts. For anyone who wants to eat like a king on a penny-pincher's budget, Falling Off the Bone leads the way. It brims with nourishing comfort foods that are simple, delicious, and more tender than you ever dreamed possible.

Genres: Cookbooks, Cooking

272 pages, Hardcover

First published October 1, 2010

Reviews

[Bookworm · Rating 4 out of 5]

I like the beef bourguignon and grandma's beef and vegetable soup. The recipes are straightforward and just what I need to prepare a pampering meal for my love ones.

[Gloria · Rating 3 out of 5]

True confessions means I did not have a chance to actually cook anything from this book. That said, I will come back to it. This is for meat lovers and those who are frugal minded. Organized by meat type, this book is very informative and encourages you to save money by using less popular cuts of meat. Pictures look great.

[Cherice · Rating 4 out of 5]

Good cookbook, most of the recipes are soups and stews. I tried a couple so far and they were both yummy. Looking forward to try the KC Ribs sometime soon.

[Julie Carlsen · Rating 2 out of 5]

Maybe too technical for my use. I may try 3 or 4 of the beef recipes.

[Ellen knoud · Rating 4 out of 5]

Great photos, tried some of the recipes. Was happy with the results. Good book for the meat lover in us all.