A first-rate collection of essays by a young environmental historian. This was a chance pickup from the new book shelf at the public library, and I wasn't sure at first if it was going to be my sort of thing. It's something of a layered memoir and exploration of the world of plants and people, and what happens when they move (or get moved) and cause problems. Or conflict. Or both.
Lee writes very well. She has had an interesting career, ancestry, life, and work history. "Interesting" in the sense that she likely wishes it had been less dramatic! But one takes the bad with the good, soldiers on, has a proper cup of boba milk tea, studies the markings on her Mom's koi. The fish endured a yearly migration between their shallow summer pond in the front yard, then inside to a big fish-tank in the living room for the Ontario winters. Eventually, her Dad built a deeper pond, and put in a stock-tank heater for the winter.
Dr. Lee does proper botanical homework. And then riffs on how this ties in to her life, the course of empires, the cruel manipulations by colonizers . . . I liked some essays more than others. One in particular rang all my chimes: “Words for Tea.” The tea plant, Camellia sinensis, grew in the wild from the Himalayan foothills to the southwest of China, and was domesticated long, long ago. This is still the world’s premier tea-growing area.
The English word “tea” came from the Hokkien word “te”: hence thé, tee etc. Tea for England (and Western Europe) was likely first exported by sea from Fujian in the south of China. If you call it something like cha, chai or shay, that’s derived from the standard Mandarin word chá, and it was likely first shipped overland.
Camellia of course is a showy flower too, and in the West there was a good deal of confusion in the early days between plant and flower. A drinkable tea can be made from the leaves of some camellia flowers . . .
Dr. Lee has a long riff on how the English sent a botanist spy to the Chinese tea plantations in 1848, to smuggle out the techniques of growing fine tea, which he did. The English established tea plantations in Assam in the foothills of NE British India, still a big producer, mostly of less-expensive tea. The Chinese empire then exported tea to Britain only for silver, leading the Brits to smuggle opium into China and start a small war over it. Not the British Empire’s finest moment!
Well. Maybe this should be the first essay you read? My favorite, I think. Pretty near perfect.
I spent an hour or so last night, re-browsing the book to pick out my favorites. Not many didn’t make the cut. I expect to reread this sometime down the line. And I’ll be on the lookout for new work from this author. For me this was a strong 4-star read. High marks!