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Dinner Conversations: 39 Interviews with America’s Favorite Culinary Movers and Shakers
Stuart Reb Donald has built a reputation for doing some of the most poignant interviews of America's favorite chefs and food writers. Whenever a network is rolling out a new cooking show they make sure to call Stuart to interview the stars.In addition to interviews published by several publications this anthology also includes interviews from Stuart's blog WannabeTVChef.com including the popular series 7 Questions, WTVC Exclusive and Inside Look. Just a few of the chefs profiled include Bobby Flay, Michael Symon, Marc Forgione, Celine Tio, Maneet Chauhan, Tory McPhail, Nadia G, Graham Kerr, Alton Brown, Amanda Cohen, Ted Allen (twice) and Alex Guarnaschelli.
178 pages, Kindle Edition
First published June 24, 2011
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Displaying 1 of 1 review
December 27, 2014
Save Your Money
I've read many chef and food books, from Life on the Line, Garlic and Saffires, Born Round, Ferran, to Restaurant Man, The Making of a Chef, From Scratch, Heat, and Four Kitchens. All were good, solid, detailed, in-depth books that provided interesting information about cooking and those who do it.
This book was superficial, brief and boring. I learned nothing about anyone interviewed and, in fact,anyone could have done these same-old same-old interviews that could have been done in ten minutes over the phone.
Don't bother with this one.
I've read many chef and food books, from Life on the Line, Garlic and Saffires, Born Round, Ferran, to Restaurant Man, The Making of a Chef, From Scratch, Heat, and Four Kitchens. All were good, solid, detailed, in-depth books that provided interesting information about cooking and those who do it.
This book was superficial, brief and boring. I learned nothing about anyone interviewed and, in fact,anyone could have done these same-old same-old interviews that could have been done in ten minutes over the phone.
Don't bother with this one.
Displaying 1 of 1 review