The Classic Collection of American Cook Books, in a single file with active tables of contents

by Eliza Leslie, Lydia Maria Gurney, Mary Randolph

This multi-book file includes:

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie

Things Mother Used to Make
Lydia Maria Gurney

Virginia Housewife
Mary Randolph

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea

Culture and Cooking
Catherine Owen

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Sarah Tyson Heston Rorer

Good Things to Eat as Suggested by Rufus
Rufus Estes

For Luncheon and Supper Guests
Alice Bradley

Food for the Traveler
Dora C. C. L. Roper

Choice Cookery
Catherine Owen

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman

Made-Over Dishes
Sarah Tyson Heston Rorer

Gala Day Luncheons
Caroline French Benton

4219 pages, Kindle Edition

First published January 3, 2012