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Company's Coming: Pasta
Whether planning ahead or deciding on the spur of the moment, when company's coming--choose pasta! This cookbook features hot dishes as well as cold, contemporary, and fanciful selections.
160 pages, Paperback
First published April 1, 1990
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Displaying 1 - 2 of 2 reviews
December 28, 2010
It's creative and has a very enticing format.
May 14, 2023
Many of the recipes use popular ingredients of the time, but when the recipe calls for Kraft Macaroni & Cheese or Velveeta, that's a huge thumbs 👎 down for me.
Displaying 1 - 2 of 2 reviews