Company's Coming: Pasta

by Jean Paré

Whether planning ahead or deciding on the spur of the moment, when company's coming--choose pasta! This cookbook features hot dishes as well as cold, contemporary, and fanciful selections.

Genres: Cookbooks, Nonfiction, Cooking

160 pages, Paperback

First published April 1, 1990

Reviews

[Tracy · Rating 3 out of 5]

It's creative and has a very enticing format.

[Kelly · Rating 2 out of 5]

Many of the recipes use popular ingredients of the time, but when the recipe calls for Kraft Macaroni & Cheese or Velveeta, that's a huge thumbs 👎 down for me.