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Scandinavian Classics

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As one of Sweden’s hottest chefs, Niklas Ekstedt shares with us his favorite traditional dishes. Niklas has taken classic Swedish recipes and provided his own modern twist, creating delicious meals that use the freshest ingredients. Niklas takes the reader on a journey through the history of Swedish food, explaining how many of Sweden’s favorite meals were created and how they’re presented in today’s restaurants. Niklas’s book provides dishes for every palate with recipes for soups, vegetable sides, breads, traditional preserves, different ways to prepare fish and meat, and a variety of desserts. With simple instructions and over 126 beautiful photographs, Niklas takes you step-by-step through the cooking process to ensure your at-home meal tastes gourmet.

256 pages, Kindle Edition

First published November 21, 2012

6 people want to read

About the author

Niklas Ekstedt

22 books20 followers

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1,140 reviews
January 3, 2019
I found a few recipes that I plan to try. The book is pretty and fun to read.
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