Math for Unlocking the Profitable Path Do you dream of running a successful restaurant, but the harsh realities of the industry keep you awake at night? The restaurant business can be a treacherous journey, with 60% of new establishments facing bankruptcy within three years. But fear not, for there is a solution— "Math for Restaurants" is your key to unlocking a thriving, profitable venture. Drawing on over two decades of experience advising restaurants, this book reveals the three fundamental factors critical to your restaurant's success. Learn how to control costs, understand industry benchmarks, and master the financial mathematics that will guide your path to profitability. Worry not, "Math for Restaurants" is not a dense tome of complex equations. It's a practical guide to financial mastery, empowering you to make data-driven decisions that optimize profits. Armed with a newfound understanding of cost control, staffing, and pricing strategies, you'll navigate your restaurant towards prosperity with confidence. Join us on a transformative journey as we explore the interplay of Cost Percentage, Average Check, and Break-Even Point—the three pillars of restaurant success. Unlock the secrets of the industry's best practices, setting realistic goals that align with your vision for your business. Follow our four-step process to set a target profit, use benchmarks to model your business, control results with dashboards, and continuously improve your operations. You'll gain the power to fine-tune your restaurant, ensure efficiency, and enjoy sustained profitability. Whether you're a seasoned restaurateur or a newcomer, "Math for Restaurants" is your comprehensive toolkit. Dive into the world of data-driven decision-making and watch as your restaurant thrives. Together, let's build a community of restaurateurs who conquer the challenges with confidence, ensuring that restaurants fail due to poor food, not poor mathematics.