Cooking without rules: Embracing the Joys of Experimentation in the Kitchen

by Julija Jones, Marina Zoukova (Editor), Matt Warner (Editor)

In this book, Julija shares her favourite family recipes that require only the most readily-available ingredients. It’s dead easy, and hassle-free. The recipes are completely flexible, so you can grab just about any ingredients you have lying around the kitchen - after that, the experimentation with substitutions is limited only by your imagination. This book is based on a “no measurements” so it’s all about what you taste, how you feel, what you’re craving (and not about what the measuring cup so pedantically dictates!). After all, Julija believes that the best cooking is done through eyeballing, tasting, and experimenting - again and again. In Cooking without rules Julija will encourage you to vigorously personalise every single recipe. A few of these Cooking without rules consists of 24 recipes that are as ridiculously easy to prepare as they are delectable. It’s a chance to finally embrace the joys of improvising in your own kitchen (and be comfortable doing so!). And the fact that it’s also chock-full of personal stories and scrumptious photos is as much of a bonus as is the special chapter at the end of the book for your own recipes.

83 pages, Hardcover

Published August 3, 2023