Vegetable Charcoal: Its Medicinal and Economic Properties With Practical Remarks On Its Use in Chronic Affections of the Stomach and Bowels

by James Bird

First published in 1865, Vegetable Its Medicinal and Economic Properties with Practical Remarks on Its Use in Chronic Affections of the Stomach and Bowels is an early treatise on the medical properties of vegetable charcoal. Written by Dr. James Bird, a prominent physician and chemist of the era, this book provides a detailed account of the use of charcoal in the treatment of various digestive disorders. Whether you're a medical historian or a modern practitioner of natural medicine, this book is an invaluable resource. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

94 pages, Hardcover

Published July 18, 2023

About the author

There is more than one author in the Goodreads catalog with this name. This entry is for James ^ Bird.