The Official Game of Thrones Cookbook: Recipes from King's Landing to the Dothraki Sea

by Chelsea Monroe-Cassel, George R.R. Martin (Foreword)

From the world of George R. R. Martin’s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond.

For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin’s A Song of Ice and Fire. Presented as the in-world manuscript of a Citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history.

The book is created by Chelsea Monroe-Cassel, who tends the popular “Inn at the Crossroads” food blog and co-authored A Feast of Ice and Fire . Her Maester Alton is curious, food-obsessed, and loves the fare of the highborn and small folk alike. His recipes evoke the world’s regions, history, and stories in a charming and knowledgeable voice.

The eight chapters offer recipes for every meal of the day, including Dothraki Blood Pie, Crown Roast of Boar’s Ribs, Dornish Creamcakes, Redwyne Roasted Grapes, Seaweed Ship’s Biscuits, Barley Griddle Cakes, Winter Town Wassail. Recipes are illustrated by mouthwatering food photography and stunning woodcut illustrations. A resource section suggests menus by region, so you can hold a feast in Riverlands, The Wall, or Braavos. Complete with an introduction by George R. R. Martin, The Official Game of Thrones Cookbook transports you to a much-loved world where trestle tables groan with sumptuous feasts, goblets overflow with mead, and winter is always coming.

Genres: Cookbooks, Cooking, Food, Fantasy

240 pages, Hardcover

Published May 7, 2024

About the author

Chelsea grew up in rural New York, surrounded by cows and an appreciation for small farms. However, her real love affair with food began during a year abroad in Turkey, which sparked a passion for both food and history, as well as leading her to a degree in Classical History. A lifelong artist and fantasy fan, she greatly enjoys foreign languages, treasure hunting, and all things honey. She currently lives in Boston with several other cooks, and even more eaters, including one very happy Manx Cat.

Reviews

[Nicolette · Rating 5 out of 5]

A thoroughly enjoyable read from the viewpoint of a maester. I loved the brief history and introduction of each dish, along with the personal flair so it reads like a story, not just a text book. Most, if not all, of the recipes caught my interest. Highnorn AND lowborn recipes are included, along with recipes for hedge knights. The ingredients required are able to found without too much hassle for most people. A quick search online would yeild results. Most of the ingredients you would find in an already well stocked kitchen. Though depending on where you are, you may have to wait for a certain season, I only ever managed to find goose around Christmas where I live. There is only one recipe for goose, but I bookmarked it for when I can find it. The recipes are all adapted for use in a modern kitchen.
Even if you have little to no interest in cooking, its a wonderful read of you enjoy the world of Game of Thrones, and would love to dip your toes into the vast history.

[Kristine Philbrook · Rating 5 out of 5]

I’ve made so many recipes from this book and I have to say it’s the best cook book I’ve tried yet. Every recipe has some weird ingredient I wouldn’t have thought of that makes the recipe 100% better. My family is so obsessed with the food they recommend the cookbook to their coworkers.

[Laura · Rating 4 out of 5]

a great book for a fan of the series - such interesting recipes- I didn't make any and some I am curious to see how they might taste.

[Lisa · Rating 5 out of 5]

Love how it’s written by a maester point of view with a history of each dish. And yes the recipes are modern ingredients.

[Evelyn xoxo · Rating 5 out of 5]

Delicious recipes