A Day in Tokyo: A Japanese Cookbook

by Brendan Liew, Caryn Ng

The best of Tokyo cuisine and culture, from AM to PM.

A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities.

From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break, and end the night with crunchy and tender Tonkatsu.

Capture the delicious flavors of Tokyo at home with 70 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts.

Genres: Cookbooks, Cooking

240 pages, Paperback

Published March 12, 2024

Reviews

[R.A. Goli]

This is a more than cookbook; it also contains little snippets of Tokyo food life as well as a brief history of the dishes in the book.
I would have liked more pictures of the food, but there are a few recipes I’m definitely going to try.
Also, how cute is that cover? 4 ⭐️

[Claire]

I will admit there are not a lot of photos of the food. It doesn't matter though everything sounds delicious. I do love the photos they have used, they give me very happy memories of Japan/Tokyo. I also love that there is a museum of wooden Japanese sweets moulds and if there is a tea house attached... even better!

[Jessica]

I'm only here for the photographs.