Presents a theory about judging a work of art as opposed to a theory that says why a particular work is defined as art. This book synthesizes the insights of philosophers and art critics to discover what can be derived from their theories. It outlines all possible theories of art evaluation, assuming that traditional evaluative notions are used.
George Dickie is a Professor Emeritus of Philosophy at University of Illinois at Chicago. His specialities include aesthetics, philosophy of art and Eighteenth Century theories of taste.