Navigating the challenges of a college lifestyle can often leave students resorting to unhealthy fast food options or relying on pre-packaged meals. This book aims to change that by offering a collection of recipes that are not only convenient but also budget-friendly. The recipes utilize simple ingredients, basic cooking techniques, and minimal equipment to cater to the limitations of dormitory kitchens.
From breakfast to dinner and everything in between, the book covers a wide range of dishes. Quick breakfast options like overnight oats and microwave egg scrambles ensure a nutritious start to the day. For lunch and dinner, one-pot wonders, 5-ingredient meals, and 30-minute recipes take the stress out of meal prep. Readers can find recipes for homemade versions of their favorite takeout meals, easy-to-assemble salads, and hearty pasta dishes.