Magnaccioni: My Food... My Italy

by Anne Pia

Magnaccioni: (Roman dialect) people who live to eat well.

I know no other word that captures that rare gift, that supremely basic human quality of eating with mind, eyes and heart and radiating uncontainable pleasure in so doing.

In Magnaccioni, Anne Pia wants to make you feel tempted, greedy. She celebrates her heritage, the way of life, food, wine, music and dialect of southern Italy.

Writing as a passionate food aficionada, she shares family recipes and food she has enjoyed in Italy based on la cucina povera, la cucina di terra – the use of fresh produce and simple ingredients to create sumptuous, joyful feasts. This book is a glorious and bold celebration of a very special culture and a fundamental way of looking at life and food which Anne is proud to call her own.

Wine and music are essential in the mix that is southern Italian life. Anne guides you through her own pairings to her food so that you may join her in becoming joyful magnaccioni!

192 pages, Paperback

Published September 30, 2023

About the author

Anne Pia is a Scots-Italian language graduate and former teacher with a Doctorate in Education (2008). She has been published in the Times Educational Supplement, the Scottish Educational Review and in various other professional and academic journals.

Reviews

[Mairi Byatt]

Utterly stunning book, definitely made me want to visit Italy and try some of these incredible recipes!