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Slow Cooker One-Pot Cooking and Casseroles
The book is ideal as much for the first-time slow cooker or clay-pot user as for the more experienced. Detailing everything that is needed in the way of equipment, there are useful tips on how to prepare ingredients, so that the recipes that follow can be tackled with confidence. With recipes covering a wide range of dishes and with all time favourites and contemporary variations - there really is something here for everyone.
Contents:Previously published in two separate volumes: One-pot and clay-pot cookbook, and, The slow cooker cookbook.
Contents:Previously published in two separate volumes: One-pot and clay-pot cookbook, and, The slow cooker cookbook.
- GenresCooking
512 pages, Hardcover
First published January 1, 2005
8 people want to read
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Displaying 1 of 1 review
July 1, 2009
What a fun book! This cookbook has a huge variety of recipes; American, French, Indian, etc - they'll all peak your interest. Some take a little preparation, but most are simple to throw together.
If you want a cookbook with the largest variety of recipes possible that are very easy to follow, you should check it out.
If you want a cookbook with the largest variety of recipes possible that are very easy to follow, you should check it out.
Displaying 1 of 1 review