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Cook's Encyclopedias
The Cook's Encyclopedia of Cookies
Hilaire Walden
4.16
19 ratings
1 review
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Featuring every kind of cookie for all kinds of occasions, with recipes for sweet and savory crackers, brownies, scones and bars.
Genres
Cookbooks
Cooking
Reference
Nonfiction
256 pages, Paperback
First published January 1, 2002
Book details & editions
1 person is currently reading
37 people want to read
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Hilaire Walden
95 books
5 followers
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4.16
19 ratings
1 review
5 stars
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Katheryn
124 reviews
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June 21, 2011
Best cookie cookbook I know of.
cooking
Displaying 1 of 1 review
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