The Cook's Garden: Growing and Using the Best-Tasting Vegetable Varieties

by Shepherd Ogden, Ellen Ogden

Illustrates the rewards of growing vegetables, salad greens, and herbs at home, offers advice on ordering plants by mail, planting, and choosing the best time for harvesting the vegetables, and contains recipes using the finished products.

230 pages, Hardcover

First published March 1, 1989

About the author

Shepherd Ogden is perhaps best known as founder and president of The Cook's Garden, a mail order seed and supply house in Londonderry, Vermont from 1983 until 2003. The Cook's Garden was a early leader in the marketing of certified organic garden seed in the United States and Canada.