Chilli Notes: Recipes to warm the heart

by Thomasina Miers

"Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with cardamom, cinnamon and faint dusting of cumin; how dark, tobacco-flavoured chillies can add deep mysterious tones to molten chocolate, how smoky chillies can add body to slow cooked, unctuous stews and how smoked, sweet peppers can add a note of earthiness to eggs, grilled flatbreads and sautéed greens."
Thomasina Miers

Chillies can add excitement to the simplest, most frugal ingredients. Chilli Notes is full of recipes that excite and tantalise, comfort and warm. Forget food that is simply there to knock you for six, this book aims to seduce the reader with the power of this humble fruit, even those who profess to loathe the slow burn. Chilli Notes is packed with dishes that you can pull together on a weekday night with ingredients you have lying around. Without long lists of exotic ingredients to stand in your way, Chilli Notes will show you how the chilli can be your exotic bedfellow to add a wonderful, unusual note to your home-cooked family food.

Genres: Cooking, Cookbooks

224 pages, Kindle Edition

First published May 1, 2014

Reviews

[Philippa · Rating 4 out of 5]

Packed full of great recipes and ideas - if you like chilli or spicy notes in your food, and if no bowl of pasta is complete without a drizzle of chilli oil or flakes of red on top (like me!), you'll enjoy this cookbook.

[Karen Foster · Rating 5 out of 5]

This book is just packed full with wonderful, simple recipes. I love Thomasina's passionate writing, and her approach to spice and flavor. I can't wait to try almost every single recipe in this book! And the photography is gorgeous....