Study Guide for Whitney/Rolfes’ Understanding Nutrition, 11th

by Ellie Whitney, Sharon Rady Rolfes

This full-featured guide includes chapter outlines and practice tests, short-answer questions and calculations, and vocabulary review. Available for packaging with this textbook at a nominal price.

236 pages, Paperback

First published January 1, 1993

About the author

Dr. Ellie Whitney, Ph.D., grew up in New York City and received her BA and PhD degrees in English and Biology at Harvard and Washington Universities. She taught at both Florida State University and Florida A&M University, wrote newspaper columns on environmental matters for the Tallahassee Democrat, and coauthored almost a dozen college textbooks on nutrition, health, and related topics. She spent three decades exploring outdoor Florida and studying its ecology. She co-chairs the Unitarian Universalist Congregation of Princeton, New Jersey, Green Sanctuary Committee. Now retired, and more concerned about climate change than any other issue, she volunteers full-time for the nonpartisan national nonprofit Citizens Climate Lobby.
(Bio-clip from Cengage Publishers)