Owen used to be a famous chef who relocated to the small town of Summer Creek after inheriting his uncle’s house and land. Owen is not looking forward to tutoring anyone in his kitchen. And when Tawni arrives and is much more attractive than he anticipated, he does his best to discourage her in various ways, hoping she’ll quit the cooking course. Tawni is actually very good at cooking and used to look up to Owen, knowing him from his days as a celebrity chef on TV.
I had a bit of trouble with Owen being a cranky jerk to Tawni because he didn’t like her ‘invading his kitchen’ after he himself agreed to give her a four day cooking workshop. If you agree, you know someone will be in your kitchen and then you should do as you promised. So he was a total jerk but after meeting her again when she’s staying in town for the summer, he suddenly invited to teach her on his day off, at his house? That I would consider someone in your personal space, and all that on a rare day off? That is O.K. but having her in his restaurant is not?! I found that a bit weird. And Owen being “tense, on edge, short-tempered, and cranky” (Tawni’s words) was a bit of a turn-off for me. But after that first encounter Owen showed Tawni that he really is a nice guy. Tawni is also very sweet and the Summer Creek community is a very loving, tight-knit community. You get to know all the secondary characters and it is clear some of them starred in previous books. The way the story is written makes you want to read about them, too.
The pace is very easygoing, a bit slow maybe, but you do get a feel about country life, where the pace is slower than in a big city. The writing often paints a beautiful picture of what is happening:
Since it was nearing noon, Owen seared a handful of scallops in butter, topped them with the sauce he’d created, and added a generous serving of risotto to his plate. After pouring a cup of coffee, he sat down at the table and ate his meal, critiquing flavors and textures with each bite. Not bad for out-of-season produce and scallops that had been in the freezer. It was nearly impossible to get fresh seafood in Summer Creek right now. He made a mental note to add more lemon to the sauce and less asparagus to the risotto and to serve the meal with a hearty whole-wheat dinner roll on the side. Perhaps he’d check with Gabe Gatlin and see if he’d bring back fresh scallops the next time he was on a coastal trip. Owen leaned back and glanced out the small window by the table, another reason he liked to work there.
Big pro: a clean story. Better to invest in the emotional relationship IMO.
Con: hearing ‘dead people’. Weird and fake, it has no place in a book.
I loved the new mailbox!
And last but not least: I love the brookies recipe at the end of the book!
Great idea by the way to use a toy to put dino tracks into sugar cookies.
All in all a light and easy read, a sweet and feel-good story!
Thank you Netgalley, Shanna Hatfield and Wholesome Hearts Publishing for providing an advanced copy of this book in exchange for my honest opinion. All thoughts and opinions are my own.