Veggie Revolution: Smart Choices for a Healthy Body and a Healthy Planet

by Sally Kneidel, Sara Kate Kneidel, Sadie Kneidel

Proposes feasible and empowering steps for change, as well as simple and delicious vegetarian recipes.

Genres: Nonfiction

256 pages, Paperback

First published October 19, 2005

About the author

Sally Kneidel, PhD, is the author of ten books on various nature and science topics, including coauthor of Veggie Revolution (Fulcrum). She has taught either biology or writing for more than 15 years in a variety of schools and colleges and has taught rain-forest biology on student trips to Costa Rica.

Reviews

[Samuel Price · Rating 4 out of 5]

It was aimed at a younger generation, but I enjoyed the "expose" of the different types of farms. A little basic as it pertains to vegetarian/veganism, but that's not such a bad thing. Could refer to it later for discussions with family, friends.