500 Appetizers: The Only Appetizer Compendium You'll Ever Need (500 Cooking (Sellers))

by Susannah Blake

500 Appetizers is crammed with 500 mouthwatering recipes, accompanied by full-color phtography and clear and easy-to-use directions. Filled with tips on how to select the right ingredients and then how to make and present the dishes for absolutely perfect results; this truly is the only appetizer compendium you'll ever need. An introductory section covers all preparation and cooking techniques, equipment, ingredients, conversions and troubleshooting Appetizers for every occasion - from elegant canapes to pair with cocktails and wine, to fun pizza bits for kids' parties; sophisticated starters to serve before dinner; and healthy, low-fat and low sugar snacks. Packed with fresh ideas for serving and preparing crudites, crostinis, skewers, and sweets.

Genres: Cookbooks, Cooking, Reference

288 pages, Hardcover

First published February 1, 2007

Reviews

[Linda · Rating 4 out of 5]

Veel verschillende hapjes uit veel verschillende keukens. Voor mij persoonlijk, als niet-visliefhebber, gelukkig ook weinig hapjes met vis of zeevruchten.

Ik weet in ieder geval wel wat ik op Oudejaarsavond ga maken.

[Jessica · Rating 4 out of 5]

A tiny, thorough compendium of appetizer recipes - some classic, some with a twist. All of them seem easy to make and the variations offered on each recipe are all mouthwatering. I can't wait to try some of them out!

[Stephanie · Rating 4 out of 5]

Pretty nifty book. It gets kind of redundant, as you can imagine, but there are definitely some good ideas in here.