Cooking Light Soups & Stews Cookbook

by Cooking Light, Susan M. McIntosh (Editor)

Delicious, satisfying soups and stews are destined to become family favorites with this beautiful volume. Over 150 kitchen-tested recipes include hearty stews, chilies, gumbos, jambalayas plus dozens of other one-dish meals. Cooking Light Soups and Stews incorporates easy-to-find ingredients, basic cooking instructions, and stocks and broths bursting with homemade flavors.

Genres: Cookbooks

144 pages, Paperback

First published March 1, 2001

About the author

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.