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Purpose Unleashed: Roadmap for Independent Woman
Embark on a life-transforming journey with "Purpose Roadmap for Independent Woman," where author Rachel Khoo invites you to unlock your full potential, embrace your inner strength, and redefine success on your own terms.
In this empowering guide, Rachel shares her wisdom as a renowned coach and passionate advocate for independent women. Drawing from her own experiences and the inspiring stories of remarkable women worldwide, she offers a roadmap to self-discovery, personal growth, and the pursuit of true purpose.
Discover a wealth of inspirational narratives that illuminate the path of courage and triumph. Learn to navigate life's complexities while staying true to your unique values and aspirations through practical exercises and profound reflections.
This book celebrates the strength and wisdom of independent women, reminding you that you're part of a thriving community redefining success. Inside, you'll
🌟 Stories of remarkable women who've blazed their own trails, proving that anything is possible.
🌟 Exercises that encourage deep self-reflection, helping you uncover your passions, values, and dreams.
🌟 A comprehensive roadmap for navigating life's twists and turns while remaining aligned with your authentic purpose.
🌟 Inspiration to fully embrace your independence and unleash your limitless potential.
If you're a woman with dreams that reach beyond the horizon, if you refuse to settle for a life that doesn't resonate with your passions and purpose, this book is your steadfast companion on your journey to a profoundly meaningful and successful life.
Open its pages, embark on your transformational journey, and unleash your purpose. You are not alone. You are an independent woman, and your time is now. "Purpose Unleashed" is your guide to realizing your dreams and crafting a life that truly reflects who you are.
In this empowering guide, Rachel shares her wisdom as a renowned coach and passionate advocate for independent women. Drawing from her own experiences and the inspiring stories of remarkable women worldwide, she offers a roadmap to self-discovery, personal growth, and the pursuit of true purpose.
Discover a wealth of inspirational narratives that illuminate the path of courage and triumph. Learn to navigate life's complexities while staying true to your unique values and aspirations through practical exercises and profound reflections.
This book celebrates the strength and wisdom of independent women, reminding you that you're part of a thriving community redefining success. Inside, you'll
🌟 Stories of remarkable women who've blazed their own trails, proving that anything is possible.
🌟 Exercises that encourage deep self-reflection, helping you uncover your passions, values, and dreams.
🌟 A comprehensive roadmap for navigating life's twists and turns while remaining aligned with your authentic purpose.
🌟 Inspiration to fully embrace your independence and unleash your limitless potential.
If you're a woman with dreams that reach beyond the horizon, if you refuse to settle for a life that doesn't resonate with your passions and purpose, this book is your steadfast companion on your journey to a profoundly meaningful and successful life.
Open its pages, embark on your transformational journey, and unleash your purpose. You are not alone. You are an independent woman, and your time is now. "Purpose Unleashed" is your guide to realizing your dreams and crafting a life that truly reflects who you are.
128 pages, Paperback
Published September 27, 2023
1 person want to read
About the author
Rachel Khoo
15 books83 followersRachel’s unconventional food background has helped formulate her unique culinary touch. She graduated with a Bachelors degree in Art & Design from the renowned Central Saint Martins College of Art and Design in London. Thereafter she worked for a luxury fashion brand, doing PR and e-marketing. Ultimately, her passion for pâtisserie lured her to Paris, where she studied at Le Cordon Bleu and obtained a pastry diploma.
She put her skills to excellent use at the delightful Paris culinary bookstore and tea salon, La Cocotte. There Rachel concocted delicious sweet treats, regularly providing catering for culinary book launches and hosting cookery classes on site. Following the success of her edible endeavours at La Cocotte, she now works on culinary projects throughout the world. Her role as an international food creative has spanned six-course dinners and workshops in places as far-flung as London, Paris, Berlin, Milan, Melbourne, Sydney and Buenos Aires.
She is also a food writer with books “Barres à céréales, Granola et Muesli faites maison” and “Pâtes à tartiner” published by Marabout. “Barres à céréales, Granola et Muesli faites maison” has also been published in Dutch, Italian and most recently in English – “Pâtes à tartiner” has also been published in English. Her third cookbook (her first English book) “The Little Paris Kitchen” was published by Penguin on March the 15th 2012. This book has also been translated into Dutch, French, Italian, German, Danish, Japanese, Latvian, Russian, Portuguese, Polish, Taiwanese, Korean and Norwegian. The book has also been published in the USA, by Chronicle Books.
Her first cookery show “The Little Paris Kitchen” was aired on BBC 2 from the 19th March 2012 for six weeks and has since been shown around the world. The show has aired all over the world, from Australia to Brazil, Canada to Finland, the USA to Hong Kong and many more.
Rachel’s fourth book “My Little French Kitchen” was published by Michael Joseph in Autumn 2013. Foreign editions have been published in the following territories: Germany, Holland, Taiwan, US, Japan and Poland.
Rachel’s TV show for BBC World Wide, ‘Rachel Khoo’s Kitchen Notebook: London’ and ‘Rachel Khoo’s Kitchen Notebook: Cosmopolitan Cook’ aired around the globe in 2013. Rachel’s fifth book “Rachel Khoo’s Kitchen Notebook”, featuring all the recipes from the show plus many more was published by Michael Joseph in February 2015 in the UK – it’s been published in New Zealand, Australia, Germany, Netherlands and the United States too. It is available to order from Amazon now.
A six-part series ‘A Cook Abroad’ was aired on BBC2 and BBC2 HD in the UK in February 2015 – Rachel is one of the featured cooks in this fun series which sees cooks journey to places which inspire them. In her episode, Rachel journeys to Malaysia to explore part of her culinary heritage. Watch the trailer here.
Rachel Khoo’s Kitchen Notebook: Melbourne aired in Australia on SBS in July 2015 and is currently airing around the world. In February 2016, Rachel appeared as a guest judge on the popular Australian competitive cooking show, My Kitchen Rules. She co-hosted Zumbo’s Just Desserts show on Channel 7 in Australia which aired in the Summer 2016. And is currently airing on Netflix and around the world.
She has regularly written recipes for the London Evening Standard, The Times, The Guardian and various other media outlets. Aswell as consulting for hotels, restaurants and blue chip clients, most recently for the launch of the Soho house x Sydell group hotel in London, The Ned.
In 2015 Rachel launched, Khoollect. Khoollect is a creative studio based in London aswell as an online community celebrating inspiration found in unlikely places.
She put her skills to excellent use at the delightful Paris culinary bookstore and tea salon, La Cocotte. There Rachel concocted delicious sweet treats, regularly providing catering for culinary book launches and hosting cookery classes on site. Following the success of her edible endeavours at La Cocotte, she now works on culinary projects throughout the world. Her role as an international food creative has spanned six-course dinners and workshops in places as far-flung as London, Paris, Berlin, Milan, Melbourne, Sydney and Buenos Aires.
She is also a food writer with books “Barres à céréales, Granola et Muesli faites maison” and “Pâtes à tartiner” published by Marabout. “Barres à céréales, Granola et Muesli faites maison” has also been published in Dutch, Italian and most recently in English – “Pâtes à tartiner” has also been published in English. Her third cookbook (her first English book) “The Little Paris Kitchen” was published by Penguin on March the 15th 2012. This book has also been translated into Dutch, French, Italian, German, Danish, Japanese, Latvian, Russian, Portuguese, Polish, Taiwanese, Korean and Norwegian. The book has also been published in the USA, by Chronicle Books.
Her first cookery show “The Little Paris Kitchen” was aired on BBC 2 from the 19th March 2012 for six weeks and has since been shown around the world. The show has aired all over the world, from Australia to Brazil, Canada to Finland, the USA to Hong Kong and many more.
Rachel’s fourth book “My Little French Kitchen” was published by Michael Joseph in Autumn 2013. Foreign editions have been published in the following territories: Germany, Holland, Taiwan, US, Japan and Poland.
Rachel’s TV show for BBC World Wide, ‘Rachel Khoo’s Kitchen Notebook: London’ and ‘Rachel Khoo’s Kitchen Notebook: Cosmopolitan Cook’ aired around the globe in 2013. Rachel’s fifth book “Rachel Khoo’s Kitchen Notebook”, featuring all the recipes from the show plus many more was published by Michael Joseph in February 2015 in the UK – it’s been published in New Zealand, Australia, Germany, Netherlands and the United States too. It is available to order from Amazon now.
A six-part series ‘A Cook Abroad’ was aired on BBC2 and BBC2 HD in the UK in February 2015 – Rachel is one of the featured cooks in this fun series which sees cooks journey to places which inspire them. In her episode, Rachel journeys to Malaysia to explore part of her culinary heritage. Watch the trailer here.
Rachel Khoo’s Kitchen Notebook: Melbourne aired in Australia on SBS in July 2015 and is currently airing around the world. In February 2016, Rachel appeared as a guest judge on the popular Australian competitive cooking show, My Kitchen Rules. She co-hosted Zumbo’s Just Desserts show on Channel 7 in Australia which aired in the Summer 2016. And is currently airing on Netflix and around the world.
She has regularly written recipes for the London Evening Standard, The Times, The Guardian and various other media outlets. Aswell as consulting for hotels, restaurants and blue chip clients, most recently for the launch of the Soho house x Sydell group hotel in London, The Ned.
In 2015 Rachel launched, Khoollect. Khoollect is a creative studio based in London aswell as an online community celebrating inspiration found in unlikely places.
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