Old Fashioned Cookbook: 20th Century Yesterday Meals Color Recipe Book: Vintage Recipes from the 1910s, 1920s, 1930s, 1940s,1950s,1960s, 1970s, 1980s and 1990s.

by Olivia Graham

Dive into a gastronomic journey through time with “A Century in the Time-Tested Recipes from 1901-1990.” This distinctive cookbook transports you to a bygone era where recipes were not just about food but encapsulated the spirit and ethos of the decade. 📚 Unique 🍽 Dive into a Gastronomic Time Whether you're a history buff, a foodie, or someone who simply loves to cook, “A Century in the Kitchen” promises a delightful and delicious ride through time. It’s more than just a collection of recipes—it's a celebration of culinary history, a nostalgic trip down memory lane, and, above all, a testament to the timeless joy of sharing good food with good company. 🌟 A Perfect Gift for Every With its beautiful vintage design, engaging stories, and delectable recipes, this cookbook makes an ideal gift for home cooks, history enthusiasts, and music lovers alike. It's not just a book but a treasure trove of culinary gems, waiting to be explored and enjoyed in kitchens across the country. 👩🍳 Start Your Culinary Adventure With “A Century in the Kitchen,” every meal is an opportunity to explore the rich tapestry of American culinary history. Turn the pages, turn up the music, and let the flavors of the past inspire your kitchen adventures today!

74 pages, Paperback

Published October 18, 2023

Reviews

[Karen Antonaitis · Rating 5 out of 5]

I love this author for her cookbooks. Once again the illustrations are clear, the instructions concise and easy to read. Not a lot of confusion or clutter as in some other cookbooks. I was really interested in this one because it has foods from my parents and my era. Can't wait to try how they are. with this book there is a little introduction for each era. I love how she has the recipe in "" ex. "Titanic's Trimph". It even tell sy ou what to listing to as you are making the dish. This is my favorite cookbook so far! So cool.....

[Jodi Bennett · Rating 5 out of 5]

This is a great cookbook, showing you food across the ages. There are lots of pictures and most recipes are not difficult. Showing how our foods changed over the decades is a great way to show how we have changed. From meatloaf to meat pie, chicken ala king, and then the desserts. This is a fun cookbook.

[Chad Barrus · Rating 5 out of 5]

A illustrated cookbook with easy to follow instructions and foods that are delicious!

What more could you ask for? They are favorites
not fancy dishes from high priced restaurants but dishes you grew up with.

I highly recommend this book!