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Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts
Let Laura Strange, a coeliac foodie with 25 years’ experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free. Featuring 100 gluten-free recipes, and split into two sections – Meals for Everyone and Baking Up a Storm – the book will take you from speedy midweek meals to easy feasts and perfect pasta, as well as dishing up delicious desserts and giving you advice on how to master baking basics and build your kitchen confidence until you're turning out gluten-free showstoppers!
Recipes include 15-minute Peanut Butter Noodles, Arepas and seriously amazing Chocolate Chip Cookies, as well as hallowed gluten-free foods like Proper Fried Doughnuts, Filo Pastry, Egg Noodles and Sourdough Boule, making it easy for readers to come up with foolproof and fuss-free food in no time.
As well as recipes, Laura will demystify ingredients, such as xanthan gum and psyllium husk (magic ingredients for gluten-free baking), and provide practical advice on living with coeliac disease, including avoiding cross contamination and meal planning.
Eat and Enjoy Gluten Free is a cookbook that everyone can cook and enjoy eating from, allowing your household to find new favourite meals and bakes to share together, proving that gluten-free is easy once you get the hang of it.
Recipes include 15-minute Peanut Butter Noodles, Arepas and seriously amazing Chocolate Chip Cookies, as well as hallowed gluten-free foods like Proper Fried Doughnuts, Filo Pastry, Egg Noodles and Sourdough Boule, making it easy for readers to come up with foolproof and fuss-free food in no time.
As well as recipes, Laura will demystify ingredients, such as xanthan gum and psyllium husk (magic ingredients for gluten-free baking), and provide practical advice on living with coeliac disease, including avoiding cross contamination and meal planning.
Eat and Enjoy Gluten Free is a cookbook that everyone can cook and enjoy eating from, allowing your household to find new favourite meals and bakes to share together, proving that gluten-free is easy once you get the hang of it.
272 pages, Kindle Edition
Published February 29, 2024
23 people are currently reading
40 people want to read
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Displaying 1 - 3 of 3 reviews
March 3, 2024
Really lovely selection of recipes. I've read it and started using it, but not yet tried everything. Really broad range of recipes. Looking forward to trying them out with my coeliac father in April.
March 1, 2024
Wide Variety of GF recipes
This cookbook is easy to navigate and the pictures are very bright and beautiful. The recipes are easy to follow and I appreciate that there are so many details about the different ingredients.
Thanks for a quality GF cookbook!
This cookbook is easy to navigate and the pictures are very bright and beautiful. The recipes are easy to follow and I appreciate that there are so many details about the different ingredients.
Thanks for a quality GF cookbook!
July 7, 2024
A great GF cookbook. Lots of things in here that I'd like to make, including a scone recipe that doesn't require lemonade! Although, I would preferred a pumpkin scone recipe over a cheese scone recipe.
Displaying 1 - 3 of 3 reviews