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The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question

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Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Packed with encouragement and proven solutions, The Winemaker’s Answer Book will have even the most bewildered winemaker confidently bottling up batch after batch of delectable homemade wine. 

384 pages, Paperback

First published February 1, 2007

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Alison Crowe

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5 reviews
December 9, 2014
This book for winemakers has everything you'd ever want to know. I used it in my early winemaking experiments and it was extremely helpful. I now use it as a reference.
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