Sensory Evaluation: A Practical Handbook

by Sarah Kemp, Tracey Hollowood, Joanne Hort

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

210 pages, Kindle Edition

First published February 6, 2009

About the author

A pseudonym used by John Michael "Mike" Butterworth also known as Carola Salisbury.