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Tiffany Taste
54 ways to prepare, present, and enjoy the fare in the perfect setting
223 pages, Hardcover
First published September 3, 1986
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About the author
John Loring
41 books2 followersJohn Loring is design director emeritus of Tiffany & Co, where he was design director from 1979 to 2009. He is the author of numerous books about Tiffany's and art in general and a longtime contributor to Architectural Digest.
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