A Cook's Guide

by Donna Hay

Derived from content in the 'How to Cook' section of Donna Hay Magazine, A COOK'S GUIDE, is an absolute must-have for Donna fans.
A COOK'S GUIDE, is an absolute must-have for her fans. A compilation of the very best from donna hay magazine's How to Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way. Filled with detailed step-by-step recipes, accompanying photographs and recipe variations and tips, this is a definitive go-to guide for the home cook, whether you're a beginner or just need a good handle on the basics in one easy book.

Genres: Cookbooks, Cooking, Food

136 pages, Paperback

First published April 18, 2011

About the author

Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

Donna Hay is an Australian food stylist, author, and magazine editor. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

Reviews

[LaryssaQ · Rating 4 out of 5]

I bought this book as an easy reference for easy and quick meals and tips. This book delivers. I am constantly going back to this book to find simple dishes. The tips are super helpful when cooking and give you lots of support so that the end product looks as close to perfect as possible.

[Bea · Rating 5 out of 5]

A fantastic cookbook with the basics in it!

[Niki · Rating 2 out of 5]

Beautiful food porn but the actual results have been iffy.

[Thanaa Khawaja · Rating 2 out of 5]

below my expectation. but it's fine.